Discover all our menus
Acquerello Restaurant & Pizzeria
The menu at Ristorante & Pizzeria Acquerello offers dishes inspired by the Italian culinary tradition, revisited with a modern twist, along with more contemporary options with original combinations. The menu is seasonal and changes four times a year.
There are always meat and fish options, as well as some of our signature dishes not to be missed, like our pizza baked in a wood-fired oven. Autumn and winter are characterized by porcini mushrooms, fondue, and game, while the warmer seasons are perfect for delicious aperitifs on the terrace and relaxed dinners featuring fresh vegetables from local gardens.
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Soup of the Day
Corrupt soup with croutons
CHF 6.50
Pasta of the Day
Conchiglie with bread and ham
CHF 17.00
From the Butcher
Venetian liver with mashed potatoes
CHF 19.50
House Specialty
Sliced beef with rice and seasonal vegetables
CHF 26.00
Pizza of Your Choice
CHF 23.00
Soup of the Day
Mixed vegetable soup with croutons
CHF 6.50
Pasta of the Day
Bolognese lasagna
CHF 17.00
From the Butcher
Golden brown pork with fries
CHF 19.50
House Specialty
Sliced beef, rice, and seasonal vegetables
CHF 26.00
Pizza of Your Choice
CHF 23.00
Soup of the Day
Royal veal consommé
CHF 6.50
Pasta of the Day
Penne with pesto, potatoes, and green beans
CHF 17.00
From the Butcher
Chicken breast with mushrooms and fries
CHF 19.50
House Specialty
Venison bites with polenta and all the trimmings
CHF 26.00
Pizza of Your Choice
CHF 23.00
Soup of the Day
Parmentier cream with croutons
CHF 6.50
Pasta of the Day
Seafood spaghetti
CHF 17.00
From the Fishmonger
Fillet with rice, seasonal vegetables, and tartar sauce
CHF 19.50
House Specialty
Sliced beef with mushroom sauce and seasonal vegetables
CHF 26.00
Pizza of Your Choice
CHF 23.00
all prices in CHF, including VAT
We are members of the Celiac Disease Association of Switzerland and are happy to prepare your desired dish gluten-free whenever possible.
Quality Products
Sustainability and regionality influence our daily cooking and shopping. We are happy to provide information on the origin of our products, as well as ingredients that may cause allergies and intolerances, upon request.
All our bread and baked goods come from Switzerland, unless otherwise noted.
Eggs: We use only Swiss eggs.
Black Tiger Shrimp: Our shrimp come from the Bianchi farm in the mangrove forests of Ca Mau, in southwest Vietnam. Only 250-500 shrimp per m³ are kept in this farm, compared to up to 10,000 shrimp per m³ in conventional farming. The shrimp are raised without medications or additives, which may lead to differences in color, shell, and meat. However, this is not a reduction in quality but a natural product.
Our commitment to sustainable enjoyment: Responsibility begins with each individual. This also applies to Bianchi, our seafood supplier. The “Bianchi Sea Wealth Standard” label represents all current and future commitments to sustainable fishing and biodiversity protection. Many of their products already carry the Bianchi Sea Wealth Standard label, which complies with the internationally recognized standards of the MSC (Marine Stewardship Council).
Restaurant Acquerello values regionality and sustainability. Therefore, we source our meat and fish products from the following countries:
Meat
Beef: Switzerland, Uruguay
Pork: Switzerland
Veal: Switzerland
Chicken: Switzerland
Lamb: Ireland
Raw ham: Switzerland, Italy
Parma ham: Italy
Corn-fed chicken: France
Fish
Whitefish: Switzerland
Trout: Switzerland, Italy
Sea bream: Greece, Turkey
Salmon: Norway
Sea bass: Italy
Pike-perch: Estonia, Russia
Char: Switzerland
Perch: Estonia, Russia
Artan Semini
