Scorpi la menu di questa settimana
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Fragrant toasted bread CHF 20.50 (1)
FRESH SPAGHETTINI WITH BOLOGNESE
Chopped carrots, celery, onion, beef, and tomato pulp CHF 22.50 (9, 3, 1)
POTATO AND BEET GNOCCHI
Swiss Gruyère fondue, walnut crumble CHF 22,50 (7, 3, 1)
RISOTTO ALLA PARMIGIANA
Yellow pepper cream, crunchy Parmesan wafer CHF 23.50 (1, 7)
RICOTTA AND SPINACH RAVIOLI
White truffle butter, cherry tomatoes, thyme, cream CHF 26.00 (1, 3, 7, 9)
ACQUERELLO FRESH SPAGHETTINI
Shrimp, zucchini, cherry tomatoes, turmeric (recommended by the chef) CHF 25.00 (2)
GLUTEN-FREE PASTA
On request CHF 2.50
