{"id":4697,"date":"2025-01-08T11:14:56","date_gmt":"2025-01-08T11:14:56","guid":{"rendered":"https:\/\/ristorantacquerello.ch\/?p=4697"},"modified":"2025-02-26T14:39:20","modified_gmt":"2025-02-26T14:39:20","slug":"behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello","status":"publish","type":"post","link":"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/","title":{"rendered":"Behind the Scenes: Crafting the Perfect Wood-Fired Pizza at Acquerello"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4697\" class=\"elementor elementor-4697\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e1086f e-flex e-con-boxed e-con e-parent\" data-id=\"4e1086f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc50c33 elementor-widget elementor-widget-text-editor\" data-id=\"bc50c33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At <strong>Ristorante &amp; Pizzeria Acquerello<\/strong> in Landquart, pizza isn\u2019t just a dish\u2014it\u2019s an art form. Rooted in the heart of Italian culinary tradition, our pizzas are crafted with passion, precision, and respect for time-honored techniques. Every bite is a journey to Italy, made even more special by the unique touch of our expert pizzaiolo who brings over 30 years of experience to every creation.<\/p><p>Let\u2019s take a behind-the-scenes look at how the magic happens, from the dough to the wood-fired oven, and why every pizza at Acquerello is a masterpiece.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5303509 e-flex e-con-boxed e-con e-parent\" data-id=\"5303509\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b0dac3e elementor-widget elementor-widget-heading\" data-id=\"b0dac3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Foundation: Perfecting the Dough<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8f6fce elementor-widget elementor-widget-text-editor\" data-id=\"a8f6fce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Every great pizza begins with the dough. At Acquerello, we adhere to the traditional Neapolitan pizza-making process but add a unique twist to suit local Swiss preferences.<\/p><p>The dough starts with just four simple ingredients: <strong>flour, water, yeast, and salt<\/strong>. But it\u2019s the process that makes the difference. Our pizzaiolo carefully measures each ingredient, combining them in precise proportions to create a dough that is soft, elastic, and full of flavor. The secret lies in the fermentation: the dough is left to rise slowly over 24 to 48 hours, allowing the natural yeasts to develop a depth of flavor and achieve the perfect lightness.<\/p><p>This slow-rising technique not only enhances the taste but also ensures the dough is easy to digest\u2014a hallmark of authentic Italian pizza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5d099cf e-flex e-con-boxed e-con e-parent\" data-id=\"5d099cf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b96dc86 elementor-widget elementor-widget-heading\" data-id=\"b96dc86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A Symphony of Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ddb26a4 elementor-widget elementor-widget-text-editor\" data-id=\"ddb26a4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The quality of ingredients is non-negotiable at Acquerello. Each component, from the rich tomato sauce to the creamy mozzarella, is carefully selected to ensure authenticity and excellence.<\/p><ul><li><p><strong>Tomato Sauce<\/strong>: Only the finest San Marzano tomatoes, grown in the volcanic soil of Italy, are used. These tomatoes are naturally sweet, with just the right balance of acidity, and form the base of our signature sauce.<\/p><\/li><li><p><strong>Mozzarella<\/strong>: We source premium mozzarella, including buffalo mozzarella for select pizzas. Its creamy texture and mild flavor melt beautifully in the high heat of the oven.<\/p><\/li><li><p><strong>Toppings<\/strong>: Whether you choose a classic like Margherita or a special pizza like the Norvegese with smoked salmon and mascarpone, every topping is fresh, high-quality, and chosen to complement the other ingredients.<\/p><\/li><\/ul><p>Our commitment to excellence doesn\u2019t stop at the toppings. Even the olive oil drizzled on the pizza before serving is cold-pressed and imported directly from Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bc99bff e-flex e-con-boxed e-con e-parent\" data-id=\"bc99bff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c1f73e elementor-widget elementor-widget-heading\" data-id=\"4c1f73e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The Heart of the Kitchen: The Wood-Fired Oven<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a506a9d elementor-widget elementor-widget-text-editor\" data-id=\"a506a9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At the center of our pizza-making process is the wood-fired oven\u2014a piece of equipment as essential as the pizzaiolo himself. Crafted to reflect the traditional ovens of Naples, ours is powered by carefully selected hardwoods that impart a subtle smoky flavor to the pizzas.<\/p><p>The oven reaches temperatures of up to 450\u00b0C (842\u00b0F), far hotter than a conventional oven. This intense heat ensures the pizza cooks in just 90 seconds, creating the signature texture: a perfectly charred, crispy crust on the outside, with a soft, airy interior.<\/p><p>Each pizza is rotated during cooking to ensure even charring, and the positioning within the oven is adjusted based on the toppings to ensure they are cooked to perfection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b046a70 elementor-widget elementor-widget-image\" data-id=\"b046a70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"667\" src=\"https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/09\/forno-pizza-1024x854.webp\" class=\"attachment-large size-large wp-image-2857\" alt=\"forno a legna\" srcset=\"https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/09\/forno-pizza-1024x854.webp 1024w, https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/09\/forno-pizza-300x250.webp 300w, https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/09\/forno-pizza-768x641.webp 768w, https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/09\/forno-pizza.webp 1238w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf497c1 e-flex e-con-boxed e-con e-parent\" data-id=\"bf497c1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bb8369 elementor-widget elementor-widget-heading\" data-id=\"4bb8369\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tradition Meets Innovation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa08f7b elementor-widget elementor-widget-text-editor\" data-id=\"fa08f7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>While our foundation is deeply rooted in tradition, we also embrace innovation to bring you the best of both worlds.\u00a0<\/p><p>For instance, our team\u2019s signature technique\u2014slow baking the dough to create a slightly crispier base\u2014caters to Swiss preferences while maintaining the soft interior of Neapolitan-style pizza.<\/p><p><a href=\"https:\/\/ristorantacquerello.ch\/en\/the-menu\/\"><strong>Our menu<\/strong><\/a> reflects this blend of tradition and creativity, offering both <strong>classic pizzas<\/strong> like the Capricciosa and <strong>specialty pizzas<\/strong> like Miss Italia, with buffalo mozzarella and tricolore prosciutto. This balance ensures there\u2019s something for everyone, whether you\u2019re a purist or an adventurer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ddc49ac e-flex e-con-boxed e-con e-parent\" data-id=\"ddc49ac\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d44e75f elementor-widget elementor-widget-heading\" data-id=\"d44e75f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">A Celebration of Craftsmanship<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95e975d elementor-widget elementor-widget-text-editor\" data-id=\"95e975d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>What sets Acquerello apart is not just the technique but the love and dedication behind every pizza. From the careful kneading of the dough to the artful placement of toppings, every step is performed with care and passion. Our team&#8217;s expertise ensures consistency, while their creative flair means no two pizzas are ever quite the same.<\/p><p>As the pizza emerges from the oven, it\u2019s given a final touch: a drizzle of olive oil, a sprinkle of fresh basil, or a grating of Parmesan. These simple yet thoughtful details elevate the experience, turning a humble dish into something extraordinary.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-13f9f68 e-flex e-con-boxed e-con e-parent\" data-id=\"13f9f68\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9fd5b63 elementor-widget elementor-widget-heading\" data-id=\"9fd5b63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Experience the Magic<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a3c243 elementor-widget elementor-widget-text-editor\" data-id=\"4a3c243\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>At Ristorante &amp; Pizzeria Acquerello, we invite you to savor the fruits of our labor. Whether you\u2019re dining with family, celebrating with friends, or indulging in a moment of solitude, our wood-fired pizzas are crafted to delight all your senses.<\/p><p>Every visit is a chance to experience the authentic taste of Italy, right here in Landquart. So, why wait?<\/p><p><strong><a href=\"https:\/\/ristorantacquerello.ch\/en\/contacts\/\">&#8211; Book Your Table Today &#8211;<\/a><\/strong><\/p><p>Discover the joy of a perfectly crafted wood-fired pizza. Reserve your table now and let us take you on a journey through the flavors of Italy. Buon appetito!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>At Ristorante &amp; Pizzeria Acquerello in Landquart, pizza isn\u2019t just a dish\u2014it\u2019s an art form. Rooted in the heart of Italian culinary tradition, our pizzas are crafted with passion, precision, and respect for time-honored techniques. Every bite is a journey to Italy, made even more special by the unique touch of our expert pizzaiolo who [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Behind the Scenes: Crafting the Perfect Wood-Fired Pizza at Acquerello - Restaurant &amp; Pizzeria Acquerello<\/title>\n<meta name=\"description\" content=\"Let\u2019s take a behind-the-scenes look at how the magic happens, from the dough to the wood-fired oven, and why every pizza at Acquerello is a masterpiece.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Behind the Scenes: Crafting the Perfect Wood-Fired Pizza at Acquerello - Restaurant &amp; Pizzeria Acquerello\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s take a behind-the-scenes look at how the magic happens, from the dough to the wood-fired oven, and why every pizza at Acquerello is a masterpiece.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\" \/>\n<meta property=\"og:site_name\" content=\"Restaurant &amp; Pizzeria Acquerello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PestaurantePizzeriaAcquerelloLandquart\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-08T11:14:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-26T14:39:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/08\/pizza-speciale.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1190\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"admin1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\"},\"author\":{\"name\":\"admin1\",\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/#\/schema\/person\/7a26a3fc3b49e3a93dbb5965a9e2f4ab\"},\"headline\":\"Behind the Scenes: Crafting the Perfect Wood-Fired Pizza at Acquerello\",\"datePublished\":\"2025-01-08T11:14:56+00:00\",\"dateModified\":\"2025-02-26T14:39:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\"},\"wordCount\":808,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ristorantacquerello.ch\/wp-content\/uploads\/2024\/08\/pizza-speciale.webp\",\"articleSection\":[\"Unkategorisiert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\",\"url\":\"https:\/\/ristorantacquerello.ch\/en\/behind-the-scenes-crafting-the-perfect-wood-fired-pizza-at-acquerello\/\",\"name\":\"Behind the Scenes: Crafting the Perfect Wood-Fired Pizza at Acquerello - Restaurant &amp; 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