{"id":2611,"date":"2024-08-15T14:37:21","date_gmt":"2024-08-15T14:37:21","guid":{"rendered":"https:\/\/ristorantacquerello.ch\/la-cucina\/"},"modified":"2025-02-27T16:10:09","modified_gmt":"2025-02-27T16:10:09","slug":"the-cuisine","status":"publish","type":"page","link":"https:\/\/ristorantacquerello.ch\/en\/the-cuisine\/","title":{"rendered":"The Cuisine"},"content":{"rendered":"\t\t
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The Cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Passion for authentic cuisine and attention to detail. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Acquerello Restaurant & Pizzeria<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Your taste journey through authentic Italian cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover Ristorante & Pizzeria Acquerello in Landquart, a jewel of Italian cuisine where every dish is a tasteful journey to authentic traditions. Enjoy our Italian classics prepared with passion, savour our friendly atmosphere and let our authentic Italian flavours transport you straight to Italy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Acquerello Restaurant & Pizzeria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For Artan and his team, food is flavor, vision, and the rediscovery of traditions. Every dish is a journey through hidden emotions and cherished memories.<\/p>

Flavors are enhanced through refined techniques and meticulous attention to aesthetic presentation.<\/p>

Each creation becomes a perfect frame, highlighting the beauty of dining together\u2014whether in front of a fragrant pizza or a succulent dish with harmonious and balanced flavors.<\/p>

Their approach is not a destination but a starting point. That is why their passion keeps growing, always seeking new tastes and sensations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our Wood-Fired Oven<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The beating heart of our pizzeria is our authentic wood-fired oven, built according to Neapolitan traditions. With a high temperature exceeding 400\u00b0C (752\u00b0F), it allows the pizza to cook in under 90 seconds, achieving the perfect balance between a tall, soft crust and a thin, crispy center.<\/p>

Wood-fired baking gives our pizzas that distinctive smoky aroma, impossible to replicate with modern ovens. We use only carefully selected woods that do not alter the flavor of the ingredients but instead enhance their qualities.<\/p>

Our dough, slowly leavened for at least 24 hours, becomes incredibly digestible and develops complex aromas, making our pizza an unforgettable culinary experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Origin of meat and fish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Veal<\/span> – Switzerland
Game<\/span> – Switzerland\/AT\/SVK
Lamb<\/span> – Switzerland\/Australia
Mistkratzerli<\/span> – Switzerland
Pork<\/span> – Switzerland
Beef<\/span> – Switzerland\/Uruguay
Fresh chicken breast<\/span> – Switzerland
Trout fillet<\/span> – Switzerland\/Italy\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Get to know our team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chef Artan Semini<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artan is an experienced and passionate chef, recognised for his ability to think outside the box when creating innovative menus. A connoisseur of culinary trends, he knows how to combine flavours for tasty dishes and enticing menus. He effectively manages the kitchen and staff, ensuring an organised and safe environment, with a focus on customer needs and product quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Work Experience <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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  • 1992 1995:<\/strong> Aiuto cuoco presso ristorante Maona Sanremo (Italy)<\/li>
  • 1995-1998:<\/strong> Chef presso ristorante bistrot “Dick Turpin” Sanremo (Italy)<\/li>
  • 1998-2000:<\/strong> Chef capo partita presso “Pasta e Pizza” Ristorante Montecarlo (Monaco)<\/li>
  • 2000-2001:<\/strong> Chef capo partita presso “Hotel Smeraldo” 4 stelle Cesenatico (Italy)<\/li>
  • 2001-2003:<\/strong> Head chef at “Hotel Majestic” 4 stelle Diano Marina (Italy)<\/li>
  • 2003-2006:<\/strong> Chef de partie at “Hotel Roma” 3 stelle Arma di Taggia (Italy)<\/li>
  • 2006-2007:<\/strong> Hotel management at “Ristorante Mare Blu” Sanremo (Italy)<\/li>
  • 2007-2011:<\/strong> Chef “Cafe PerMare” Sanremo (Italy)<\/li>
  • 2011-2021:<\/strong> Chef e management owner Boscobello (Italy)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Sotir Semini<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sotir Semini is a talented young chef with high-level international experience. Raised in Sanremo and passionate about cooking from a young age, he has worked in Three Michelin-starred restaurants such as Waterside Inn<\/strong> in Bray and Alain Ducasse at The Dorchester<\/strong> in London.<\/p>

    In 2022, he won the Gosset Matchmakers<\/strong> competition, thanks to his skill in pairing refined flavors with exceptional champagne. He is now working on his own project: a family bistro in Bad Ragaz, Switzerland, where he aims to highlight local products and create unique gastronomic experiences.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • Management and cooking in the family restaurant, Sanremo (Italy)<\/li>
    • Waterside Inn, Bray (UK) \u2013 Three Michelin Stars<\/li>
    • Alain Ducasse at The Dorchester, London (UK) \u2013 Three Michelin Stars<\/li>
    • Winner of the Gosset Matchmakers 2022<\/strong><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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      Quality and Sustainability<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      At Ristorante & Pizzeria Acquerello<\/strong>, we firmly believe that the quality of food starts at the source<\/strong>. That\u2019s why we work closely with local producers<\/strong> and directly import from Italy only those ingredients essential to ensuring the authenticity of our dishes.<\/p>

      Sustainability and regionality<\/strong> guide our cuisine and daily purchasing decisions. We use exclusively Swiss eggs and carefully select our meat and fish, prioritizing local products whenever possible.<\/p>

      We take particular pride in catering to specific dietary needs. As members of the Swiss Celiac Association<\/strong>, we offer gluten-free options when possible, and our menu always includes vegetarian, vegan, and lactose-free choices.<\/p>

      Our commitment to quality extends to the wines that accompany our dishes, featuring a carefully curated cellar with prestigious Italian and Swiss labels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      The Cuisine Passion for authentic cuisine and attention to detail.  Acquerello Restaurant & Pizzeria Your taste journey through authentic Italian cuisine Discover Ristorante & Pizzeria Acquerello in Landquart, a jewel of Italian cuisine where every dish is a tasteful journey to authentic traditions. Enjoy our Italian classics prepared with passion, savour our friendly atmosphere and […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2611","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe Cuisine - Restaurant & Pizzeria Acquerello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristorantacquerello.ch\/en\/the-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Cuisine - Restaurant & Pizzeria Acquerello\" \/>\n<meta property=\"og:description\" content=\"The Cuisine Passion for authentic cuisine and attention to detail.  Acquerello Restaurant & Pizzeria Your taste journey through authentic Italian cuisine Discover Ristorante & Pizzeria Acquerello in Landquart, a jewel of Italian cuisine where every dish is a tasteful journey to authentic traditions. 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